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Cheese ripening
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31	Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening Add to Reading List Source URL: t-stor.teagasc.ie Language: English - Date: 2014-05-26 10:01:52 Microbiology Biology Lactococcus lactis Liposome Lactococcus Cheese ripening Cheesemaker Cheddar cheese Lactic acid bacteria Cheese Bacteria Food and drink
32	The first step: MILK The second step: FERMENTATION • You can’t make cheese without milk, and you can’t get milk without cows. Add to Reading List Source URL: s3.amazonaws.com Language: English - Date: 2014-06-04 09:40:36 Cheesemaker Curd Rennet Milk Whey Manufacture of Cheddar cheese Cheese ripening Food and drink Cheese Dairy farming
33	Irish Journal of Agricultural and Food Research 43: 247–258, 2004 Development of enterococci and production of tyramine during the manufacture and ripening of Cheddar cheese M.C. Rea1, C.M.A.P. Franz2, W.H. Holzapfel2 Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2009-04-29 10:33:24 Microbiology Biology Gram-positive bacteria Enterococcus Cheese ripening Cheesemaker Cheddar cheese Probiotic Cheese Food and drink Lactobacillales
34	PDF Document Add to Reading List Source URL: origin.library.constantcontact.com Language: English Biology Health Clinical pathology Gram-positive bacteria Listeria Cheese ripening Sanitation Intralytix Microbiology Listeriaceae Cheese
35	culinary local culture A driving tour of the Okanagan reveals that there’s something ripening in the Add to Reading List Source URL: 02970efa0ddcb947bbde-28c3ce2d164e9ee247582f0d6b27fea5.r29.cf2.rackcdn.com Language: English - Date: 2013-01-17 20:32:04 Cheese British Columbia Sicamous Provinces and territories of Canada Geography of Canada Okanagan Goat cheese
36	A Cheesy Lecture at the Herbaria By David Babik On January 27th, BMC members were treated to a rare night of cheese and fungi. The Add to Reading List Source URL: media.bostonmycologicalclub.org Language: English - Date: 2014-02-06 09:56:45 Camembert Processed cheese Types of cheese Cheese ripening Cheese Food and drink Dairy farming
37	Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese Add to Reading List Source URL: repositorio.ucp.pt Language: English - Date: 2011-10-22 21:31:14 Casein Cynara La Serena cheese Centaurea calcitrapa Cheddar cheese Milk Blue cheese Types of cheese K-Casein Food and drink Cheese Rennet
38	Lait[removed] © INRA, EDP Sciences, 2002 DOI : [removed]lait : [removed] Add to Reading List Source URL: lait.dairy-journal.org Language: English Biology Lactobacillaceae Gut flora Bacteria Propionibacterium freudenreichii Swiss cheese Cheese ripening Lactobacillus helveticus Eyes Food and drink Cheese Microbiology
39	PDF Document Add to Reading List Source URL: web.uconn.edu Language: English - Date: 2005-01-07 09:33:05 Saccharomycetes Saint-nectaire Geotrichum candidum Cheese ripening Cantal Geotrichum Cheesemaker Camembert Brie French cuisine Food and drink Cheese

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